 | | Directions | | Combine soup, rice and water in slow cooker. Add chicken; sprinkle with salt, paprika and pepper. Sprinkle celery over chicken. Cover; cook on LOW for 6-8 hours or on HIGH for 3-4 hours. |
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Prep Time: 10 minutes
Cook Time: 6+ hours
Servings: 4
|  | | Ingredients | | - | | 3 cans condensed cream of chicken soup, undiluted (10 3/4 ounces cans) |
| - | | 2 cups uncooked instant rice |
| - | | 1 cup water |
| - | | 1 pound chicken breasts, boneless, skinless |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon paprika |
| - | | 1/4 teaspoon black pepper |
| - | | 1/2 cup celery, diced |
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