| Directions | Combine everything in large roaster and cook until potatoes are tender. |
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Ingredients | - | | 9 pounds hashbrowns |
- | | 2 pounds shredded cheddar cheese |
- | | 72 ounces sour cream |
- | | 3 cans cream of chicken soup |
- | | 3 cans cream of celery soup |
- | | diced onion |
- | | parsley |
- | | pepper |
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