Brown ribs under broiler, than cook ribs in slow cooker until tender. Cut into small pieces. Put in slow cooker with sauerkraut. Cook until tender. Boil noodles and drain. Add to pork and sauerkraut. Add 2 cans of cream of mushroom soup and 1 can of water.
Ingredients
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2 packages boneless ribs
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1 package kluski noodles (large pkg)
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2 cans sauerkraut (large cans)
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2 cans cream of mushroom soup
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