 | | Directions | | Brown beef and onions. Drain grease. Add bacon. Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours.
Note:These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above. Keep in mind that you may have to add a little more to the slow cooking time because the beans would be cold. |
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Prep Time: 15 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 pound bacon, cooked, crumbled |
| - | | 2 cans red kidney beans |
| - | | 2 cans pork and beans |
| - | | 2 cans butter beans |
| - | | 2/3 cup brown sugar |
| - | | 1/2 cup catsup |
| - | | 1 teaspoon dry mustard |
| - | | 4 tablespoons molasses |
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