Slow Cooker Cowboy Beans - Recipe

A potluck or a family dinner is a great place to serve these beans. Full of flavor and nutrition, this side dish will be loved by everyone involved.

view recipe online: https://www.recipetips.com/recipe-cards/t--55593/country-potato-salad.asp

Directions

Brown beef and onions. Drain grease. Add bacon.

Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours.

Note:These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above. Keep in mind that you may have to add a little more to the slow cooking time because the beans would be cold.

Prep Time: 15 minutes
Cook Time: 2 hours

Ingredients
-		1 pound ground beef
-		1 onion, chopped
-		1 pound bacon, cooked, crumbled
-		2 cans red kidney beans
-		2 cans pork and beans
-		2 cans butter beans
-		2/3 cup brown sugar
-		1/2 cup catsup
-		1 teaspoon dry mustard
-		4 tablespoons molasses