 | | Directions |
- Preheat oven to 350°F.
- Lightly grease a 9 x 13 cake pan.
- Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
- Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
- Pour the cream over the top of the cake and rhubarb.
- Place in the preheated oven and bake for 1 hour.
- To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
- Store in the refrigerator.
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Prep Time: 1 hour
Cook Time: 1 hour
Container: 9 x 13 cake pan
Servings: 15
|  | | Ingredients | | - | | 1 box yellow cake mix |
| - | | 4 cups chopped rhubarb |
| - | | 1 1/2 cups sugar |
| - | | 1 pint heavy cream, unwhipped |
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