| Directions | Boil peppers, onions, vinegar and oil together for 3 hours slowly. Add tomato sauce and cook 1/2 hour longer. Seal. |
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Ingredients | - |  | 2 1/2 cups jalapeno peppers, chopped |
- |  | 5 onions, chopped |
- |  | 2 cups vinegar |
- |  | 1/4 cup cooking oil |
- |  | 1 can tomato sauce |
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