| Directions |
- Combine all ingredients in large roaster.
- Bake 350 degrees F. for 1 hour, stirring every 15 minutes.
- Cool completely, place in freezer bags, and freeze.
- You can half the recipe and microwave on high for 20 minutes, stirring half way through.
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Cook Time: 1 hour Container: Large roaster
| | Ingredients | - | | 24 cups sweet corn, uncooked |
- | | 2 cups milk (1 or 2%) |
- | | 1 cup real butter |
- | | 2/3 cup sugar |
- | | 1 1/2 tablespoons canning salt |
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