| | Directions | | Drain & slice pickles, put back into jar, add sugar, garlic, salt & peppers. Make sure lid is tight, shake back and forth. Everyday turn pickles - upside down or up right to marinate. They make their own juice. Does not have to be stored in refrigerator unless you like them cold. |
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| Ingredients | | - |  | 1 gallon whole dill pickles - sliced to your thickness |
| - | | 3 cups sugar |
| - | | 2 cloves garlic - chopped |
| - | | 1 teaspoon salt |
| - | | 1 can sliced jalapeno peppers, drained (small can) |
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