| | Directions | | Preheat oven to 350. In mixing bowl, cream butter and sugar. Beat until fluffy. Add eggs, beating well after each addition. Combine flour, cocoa, baking soda and salt. Add flour mixture to butter mixture alternately with milk. Beat just until smooth. Spoon into ice cream cones. Place ice cream cones in muffin tins. Bake for 20-30 minutes. Frost, if desired. We used Lunch & Fun's Cream Cheese Frosting. |
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| Ingredients | | - |  | 2 dozen flat-bottom ice cream cones |
| - | | 2/3 cup butter, softened |
| - | | 1 2/3 cups sugar |
| - | | 3 Eggs |
| - | | 2 cups flour |
| - | | 2/3 cup cocoa |
| - | | 1 1/4 teaspoons baking soda |
| - | | 1 teaspoon Salt |
| - | | 1 1/3 cups milk |
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