| Directions |
- Combine all the ingredients in a small saucepan and cook over medium-low heat until melted together.
- Serve over ice cream while still warm.
- Store unused topping in the refrigerator and reheat to serve.
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Prep Time: 10 minutes Cook Time: 10 minutes Container: Small saucepan
| | Ingredients | - | | 1 can Eagle Brand Milk |
- | | 1 package chocolate chips |
- | | 1/2 cup dark syrup |
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