| | Directions |
- Mix onion, garlic, and whiskey in saucepan and cook for about 9 minutes.
- Remove from heat and flame mixture for about 20 seconds.
- Add remaining ingredients. Bring to a boil, then turn down to low heat and simmer for about 15 minutes; stir continuously.
- Allow sauce to sit and gain flavor for one (1) hour.
- Reheat to thin sauce and run it through a medium strained to remove chunks of onion and garlic.
- Store sauce in refrigerator; it improves with age.
- The strained onion and garlic make a great chip dip.
Note: onion and garlic bits can be left in the sauce if you prefer the chunky style of sauce. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Saucepan
|  | | Ingredients | | - | | 1/2 onion, minced |
| - | | 4 cloves garlic, minced (can substitute 1 tsp. Garlic powder) |
| - | | 3/4 cup Jack Daniel's whiskey |
| - | | 2 cups ketchup |
| - | | 1/4 teaspoon red pepper |
| - | | 1/3 cup vinegar |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup white corn syrup |
| - | | 1/4 cup Worcestershire sauce |
| - | | 3/4 cup molasses |
| - | | 3/4 teaspoon Salt |
| - | | 1/4 cup tomato paste |
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