| | Directions |
- Brown hamburger and drain grease.
- Add all ingredients but the mushroom soup, mushrooms and extra water.
- Let simmer for 30 minutes.
- Add mushroom soup, mushrooms and extra water.
- Cover and simmer another 30 minutes.
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Prep Time: 20 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 teaspoon salt |
| - | | 1 tablespoon Italian dressing |
| - | | 1 cup uncooked wild rice |
| - | | 1 cup water |
| - | | 2 drops Tabasco sauce |
| - | | 2 teaspoons beef bullion |
| - | | 1/2 teaspoon pepper |
| - | | 4 ribs celery - diced |
| - | | 1 chopped onion |
| - | | 10 ounces cans cream of mushroom soup |
| - | | 2 cans water |
| - | | 1 can sliced mushrooms |
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