| | Directions |
- Combine beans, broth, and bouillon in large pot. Simmer 15 - 20 minutes.
- Sauté onion until golden in oil. Add onions, garlic, chilies, cumin, oregano, cayenne and chicken to bean mixture. Simmer 30 minutes.
- Add sour cream and cheese. Heat until cheese melts.
- Garnish with sour cream, cilantro, green onions or chopped tomatoes.
- May be frozen before adding sour cream and cheese.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: Large pot
|  | | Ingredients | | - | | 1 pound white northern beans |
| - | | 6 cups chicken broth |
| - | | 1 teaspoon chicken bouillon |
| - | | 2 onions chopped |
| - | | 1 tablespoon oil |
| - | | 6 - 8 cloves garlic (minced) |
| - | | 7 ounces jar green chilies (chopped) |
| - | | 4 teaspoons cumin |
| - | | 2 teaspoons dried oregano |
| - | | 1 teaspoon cayenne pepper |
| - | | 4 cups cooked chicken |
| - | | 1 cup sour cream |
| - | | 3 cups shredded jack cheese |
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