 | | Directions |
- Simmer all ingredients, except chicken and cheese, for 45 minutes.
- Add cubed chicken and simmer for an additional 30 minutes.
- Just before serving add cheese and stir until melted.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 8
|  | | Ingredients | | - | | 5 chicken breasts, boneless, skinless, cooked, diced |
| - | | 3 cups chicken broth |
| - | | 2 cans Great Northern beans |
| - | | 1/2 cup onion, chopped |
| - | | 1 tablespoon cumin |
| - | | 1 teaspoon garlic, chopped |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 1 tablespoon cilantro, chopped |
| - | | 1 can green chilies (4 oz can) |
| - | | 1 can mushrooms, drained (optional) |
| - | | 1 cup Monterey Jack cheese |
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