Hearty Chicken Noodle Soup - Serves 100 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--55372/hearty-chicken-noodle-soup-serves-100.asp

Directions

Melt butter over medium heat; add onion, saut until tender. Stir in chicken and next 9 ingredients; bring to a boil. Reduce heat, and simmer 45 minutes. Stir in milk and cream cheese; return to a simmer. Remove from the heat and let stand 10 minutes. Sprinkle each serving with cheese. This makes a nice meal with bread and a green salad. Serves 100.

Ingredients
-		10 tablespoons butter
-		10 onions, chopped (large)
-		30 cups cooked chicken, chopped
-		30 cans chicken broth (14 ounce cans)
-		10 cans cream of mushroom soup (10 3/4 ounce cans)
-		10 cans cream of chicken soup (10 3/4 ounce cans)
-		5 packages spaghetti inch 2 inch pieces (16 ounce pkgs)
-		70 stalks celery, finely chopped
-		60 carrots, finely chopped
-		3 tablespoons poultry seasoning
-		3 tablespoons pepper
-		3 tablespoons grated lemon rind
-		5 quarts milk
-		8 packages cream cheese (8 ounce pkgs)
-		10 cups grated cheese for garnish