| | Directions |
- Brown ground beef in a soup pot or Dutch oven; drain grease.
- Add in all the remaining ingredients cook over medium heat. Allow the chili to come to a boil.
- Once the chili is boiling, turn the heat to low and simmer for awhile to allow the flavor of all the ingredients to blend together.
- Serve warm.
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Prep Time: 20 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 can tomato sauce (29 ounces) |
| - | | 1 can kidney beans |
| - | | 1 can pinto beans |
| - | | 1 medium onion |
| - | | 2 cans green chili - diced |
| - | | 1 celery - diced |
| - | | 2 teaspoons cumin |
| - | | 3 medium tomatoes |
| - | | 3 tablespoons chili powder |
| - | | 2 cups water |
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