| | Directions |
- Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up.
- Cook until meat is cooked through, about 6 minutes. Drain any fat and transfer turkey to the crock pot.
- Add all other ingredients except for the chocolate to the crock pot.
- Add 1 T adobo sauce (from the canned chipotles). Mix well.
- Cover and cook on high for 2 hours, then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours).
- Add chocolate and stir until pieces disappear into chili. Cover and cook for 1 hour longer on low.
- Add salt to taste. If desired, top each serving with a little sour cream.
|
|
|
Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: Slow Cooker
|  | | Ingredients | | - | | 1 pound lean ground turkey |
| - | | 1 can tomato sauce, 29 oz. can |
| - | | 1 can diced tomatoes, 14.5 oz. can - drained |
| - | | 1 can chili beans - pinto beans in chili sauce, 15 oz. - undrained |
| - | | 1 can red kidney beans, 15 oz. - drained and rinsed |
| - | | 3/4 cup sweet corn - drained |
| - | | 4 - 5 canned chipotle peppers in adobo sauce - chopped and reserved |
| - | | 2 bell peppers, choose desired color, chopped |
| - | | 1 large onion - chopped |
| - | | 2 carrots - chopped |
| - | | 2 teaspoons minced garlic |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 teaspoon chili powder |
| - | | 1 teaspoon ground cumin |
| - | | 1/2 ounce VERY Dark Chocolate (70%+ Cacao) - broken into small pieces |
| - | | Salt to taste |
| - | | Optional topping: fat-free sour cream |
| |
| |
