| | Directions |
- Sauté onion, garlic, bacon bits, and Italian seasoning in olive oil.
- Add chicken broth and tomatoes. Bring to a boil.
- After the chicken broth and tomatoes are boiling add tortellini and spinach.
- Heat thoroughly and serve.
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Prep Time: 15 minutes
Container: Soup pot or Dutch oven
|  | | Ingredients | | - | | 1/2 cup onion, chopped |
| - | | 1 tablespoon garlic, minced |
| - | | 1/2 ounce bacon bits |
| - | | 1 teaspoon Italian seasoning |
| - | | 2 tablespoons olive oil |
| - | | 49 ounces chicken broth |
| - | | 15 ounces diced Italian tomatoes |
| - | | 12 ounces fresh spinach |
| - | | 1 package Tortellini |
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