Pour Karo syrup and sugar in a heavy saucepan and bring to a boil. Remove from heat and add peanut butter. Pour mixture over Rice Krispies and coat well. Spread in a 9x13" pan. Cool. Top with chocolate chips and butterscotch chips that have been melted together.
Ingredients
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1 cup white Karo syrup
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1 cup white sugar
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1 cup peanut butter
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6 cups Rice Krispies
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1/2 cup chocolate chips
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1/4 cup butterscotch chips
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