Combine butter, cake mix and 1 egg; stir together until dry ingredients are moistened. Pat mixture into the bottom of a well greased 12x15" jelly roll pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar until smooth. Stir in nuts, pour on top of cake.
Bake at 325° for 45-50 minutes.
Ingredients
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1/2 cup butter, melted
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1 box yellow cake mix
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3 eggs, divided
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8 ounces cream cheese, softened
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1 pound powdered sugar
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2 cups chopped walnuts
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