| | Directions |
- Using covered enameled roasting pan or Dutch oven add chopped onion, celery, potatoes, beef broth, beef, oil, flour, water, salt, and pepper.
- Place in oven at 350. for 1 to 1 1/2 hours.
- Then add the carrots, lima beans, white onions, corn, and apple juice. Place back in the oven for about 30 to 40 minutes longer or until vegetables are tender.
- When done, add additional flour or water to thicken or dilute as needed before serving.
- Serve with hot buttered biscuits or cornmeal muffins. Serves 4 to 6.
Note: You can substitute wine with the apple juice. |
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Prep Time: 20 minutes
Container: Enameled Roasting Pan
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 1/2 pounds stewing beef |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup sliced celery |
| - | | 3 cups beef broth |
| - | | 2 carrots |
| - | | 2 medium potatoes cut into small pieces |
| - | | 1/2 cup lima beans |
| - | | 1 cup apple juice |
| - | | 1/2 cup frozen corn |
| - | | 12 ounces small white onions, drained or 1 dozen frozen, thawed |
| - | | Salt and pepper to taste |
| - | | 2 tablespoons flour |
| - | | 2 tablespoons cold water |
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