| Directions |
- Mix all ingredients together and put in a slow cooker.
- Cook on low for 6 - 8 hours or simmer on stove for 1 hour.
- Serve topped with cheese and sour cream if desired. Also good served with Fritos.
|
|
|
Prep Time: 20 minutes Cook Time: 6 or more hours Container: Slow cooker
| | Ingredients | - | | 2 pounds ground beef, browned and drained |
- | | 1 onion diced |
- | | 1 can Rotel tomatoes |
- | | 1 teaspoon salt |
- | | 1 teaspoon pepper |
- | | 3 cans diced tomatoes |
- | | 1 1/2 cups water |
- | | 1 package taco seasoning |
- | | 1 package ranch dressing mix |
- | | 1 can pinto beans, rinsed and drained |
- | | 1 can navy beans, rinsed and drained |
- | | 1 can red kidney beans, rinsed and drained |
- | | 1 can corn, drained |
|
| |