| | Directions |
- In a large saucepan or soup kettle, combine the potatoes, onions, water and salt; bring to a boil.
- Reduce heat, cover and simmer until potatoes are tender.
- Stir in milk, evaporated milk and cheese; heat until cheese is melted.
- Add shrimp, butter and parsley. Heat through.
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Prep Time: 20 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 3 potatoes, peeled and diced |
| - | | 2 onions, sliced |
| - | | 3/4 teaspoon salt |
| - | | 1 1/2 cups milk |
| - | | 5 ounces evaporated milk |
| - | | 4 ounces processed cheese (Velveeta) cubed |
| - | | 6 ounces small shrimp, drained or 1 lb fresh shrimp |
| - | | 2 tablespoons butter |
| - | | 1 tablespoon fresh parsley, minced |
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