| | Directions |
- Add water to vegetables and simmer for 10 minutes in a soup pot or Dutch oven. Don't drain.
- Make a white sauce from the margarine, flour and milk by first melting the margarine in a medium saucepan; then add the flour and mix together.
- Pour in the milk and continue to heat until the mixture boils and thickens, stirring vigorously to get flour incorporated.
- Remove from heat and stir in cheese.
- Add this cheesy white sauce and the ham to the pot of vegetables and heat together.
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Prep Time: 45 minutes
Container: Soup pot
|  | | Ingredients | | - | | 2 cups boiling water |
| - | | 1/2 cup carrots, sliced |
| - | | 1/4 cup onion, chopped |
| - | | 2 cups potatoes, peeled, diced |
| - | | 1/2 cup celery, chopped |
| - | | 1/2 cup margarine |
| - | | 1/4 cup flour |
| - | | 2 cups milk |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 cup ham, diced |
| - | | 1 1/2 teaspoons pepper |
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