| | Directions | | In heavy sauce pan over low heat, melt chocolate with sweetened condensed milk and salt. I have also used the microwave to do this and it has turned out fine. Just watch closely. Remove from heat; stir in the cookie pieces. Spread evenly into a foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn onto cutting board, peel off foil and cut into squares. Store at room temperature in a tightly covered container. Makes about 2 1/2 pounds. |
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| Ingredients | | - |  | 18 ounces white chocolate baking squares |
| - | | 1 can sweetened condensed milk (14 ounce can) |
| - | | 1/8 teaspoon salt |
| - | | 2 cups coarsely crushed Oreo cookies |
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