| | Directions | | Combine all ingredients in medium bowl. Knead together until dough forms one ball. Wrap in plastic and chill for 30 minutes. Roll dough into 1 inch balls and place on ungreased cookie sheet. Bake at 400 for 10-12 minutes, or just until set. Do not overbake! Remove from oven, allow to cool for 3 minutes, and then roll warm cookies in powdered sugar. They keep well in plastic for several days and also freeze well. |
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| Ingredients | | - |  | 1 cup soft butter |
| - | | 1/2 cup powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 2 1/4 cups flour, sifted |
| - | | 1/4 teaspoon salt |
| - | | 3/4 cup walnuts or pecans |
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