| | Directions |
- In a large pot, combine sausage, carrots, onion, green pepper and garlic.
- Cook over medium heat until sausage is brown; drain.
- Stir in broth and tomato sauce. Bring to boil, reduce heat and simmer 5 min.
- Add zucchini and rosemary, simmer 20 min.
- Add tortellini, simmer 5 min or until tender. 1 hour cooking time.
- Serve immediately.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: Large soup pot
|  | | Ingredients | | - | | 1 pound hot Italian sausage (remove casings) |
| - | | 2 carrots, diced |
| - | | 1 onion, chopped |
| - | | 1 green pepper, chopped |
| - | | 3 cloves garlic, minced |
| - | | 64 ounces low sodium chicken broth |
| - | | 15 ounces tomato sauce |
| - | | 2 medium zucchini, chopped |
| - | | 1 teaspoon dried crushed rosemary |
| - | | 1 package (20 oz) refrigerated 3 cheese tortellini |
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