| | Directions |
- Melt butter in sauce pan. Sauté onions, celery and carrots until tender crisp.
- Stir in flour. Salt and pepper to taste.
- Add broth and half and half. Stir until thickened.
- Add rice and chicken.
- Add cheese and bacon, stir until melted and heated through. Enjoy!!
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 3 tablespoons butter |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped carrots |
| - | | 3 tablespoons flour |
| - | | Salt and pepper, to taste |
| - | | 1 can chicken broth, 10 3/4 oz. can |
| - | | 2 cups half and half |
| - | | 1 cup cooked wild rice |
| - | | 1 cup cubed cooked chicken |
| - | | 4 ounces Velveeta cheese |
| - | | 5 slices cooked bacon |
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