| | Directions |
- In a 5 quart pot, combine carrots, potatoes, celery, salt and water.
- Boil 20 minutes.
- Remove from stove & slightly mash potato mixture.
- Stir in evaporated milk, parsley, milk, cheese, ham, & black pepper.
- Return to stove & heat until bubbly.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 1/2 cups carrots, peeled, chopped |
| - | | 5 cups potatoes, peeled, chopped |
| - | | 1 1/2 cups celery, chopped |
| - | | 1 teaspoon salt |
| - | | 6 cups water |
| - | | 1 can evaporated milk (12 oz can) |
| - | | 2 tablespoons chopped parsley |
| - | | 1 cup skim milk |
| - | | 1 pound reduced fat processed cheese, cubed |
| - | | 2 cups ham, diced (optional) |
| - | | 1/2 teaspoon black pepper |
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