| | Directions | | Preheat oven to 350°. Melt butter in the bottom of a casserole dish. Beat eggs. Add milk and sugar and mix well. Stir in cooked rice, vanilla, flour and raisins; one ingredient a time, in that order. Pour rice mixture in casserole dish over melted butter. Top with nutmeg. Bake for 30 - 45 min until set. |
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| Ingredients | | - |  | 1 cup cooked rice |
| - | | 1 can evaporated milk |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 tablespoon vanilla |
| - | | 1 teaspoon flour |
| - | | 1/3 cup raisins |
| - | | 1/4 cup butter |
| - | | nutmeg |
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