| | Directions |
- Over medium heat, melt butter.
- Add onions and cook until tender.
- Add flour stirring well.
- Gradually add milk and stir until smooth.
- Add potatoes, bacon, and ham.
- Add cheese and sour cream and continue to cook on low heat until melted and ready to serve.
- Serve with garnish of green onions and cheese if desired.
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Prep Time: 1 hour
Cook Time: 1 hour
|  | | Ingredients | | - | | 6 - 8 Baked Potatoes, peeled & cubed (can leave skin on if desired) |
| - | | 2/3 cup butter or margarine |
| - | | 7 tablespoons flour |
| - | | 7 cups milk |
| - | | 1 - 2 C. diced ham if desired |
| - | | 1 cup chopped or diced onion or 1 bunch green onion chopped |
| - | | 8 slices bacon, cooked and crumbled |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1 cup sour cream |
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