| | Directions | | Cream butter and sugar. Beat egg up well and add oil. Add flour and dry ingredients. This can all be done gradually in a food processor until the dough forms a ball . Let dough stand in fridge (if you have time) which will make it easier to work with. Leave a handful of dough for the topping. Using your fingers, press the rest of the dough into a 9" pyrex pie plate (which you have sprayed with Pam) - going up the sides and crimping with a fork. Using a fork, prick holes all over the base of the pie. Shake a little flour over the dough (these steps prevent sogginess) and then spoon on about 2 tsp of apricot jelly. In a separate bowl mix up the filling. Pre-cook/ soften some golden delicious apples that have been sliced (about 5) and mix them with about 1/2 C. raisins (optional), some brown sugar (about 1/4 C.) and cinnamon (about 2 T.). You can add 1 tsp. tapioca to thicken the juices (optional). If you like , add 1/4 tsp. ground cloves. Using the left over dough which should be cold or even frozen, grate this over the apples to form a crumb-like topping. Sprinkle a little more brown sugar on top. Bake at 350 for about 30 mins until golden in color. You can also freeze the uncooked tart and then bake - will take a little longer. |
|
|
| Ingredients | | - |  | CRUST INGREDIENTS |
| - | | 4 ounces butter/pareve margarine |
| - | | 2 tablespoons canola oil |
| - | | 1/2 cup sugar |
| - | | 2 teaspoons baking powder |
| - | | 2 teaspoons Vanilla |
| - | | 1 egg |
| - | | 2 cups flour |
| - | | pinch of salt |
| - | | Filling Ingredients |
| - | | 2 tablespoons apricot jelly |
| - | | 5 golden delicious apples, sliced |
| - | | 1/2 cup raisins, optional |
| - | | 1/4 cup brown sugar |
| - | | 2 tablespoons cinnamon |
| - | | 1 teaspoon tapioca, optional |
| |
| |
