 | | Directions |
- Prepare taco meat according to packet seasoning directions, cool.
- In a tortilla taco salad bowl or a regular salad bowl, add the lettuce. Add a serving of taco meat on top of the lettuce.
- Then top the meat with the other ingredients you wish to include with your salad. Choose from tomatoes, onion, sour cream, black olives, cheese, and beans (optional).
- If serving in a regular salad bowl, line the outside of the bowl with tortilla chips to eat with your salad.
- Serve with Thousand Island or French dressing.
- Serve salsa, taco sauce, and jalapenos, on the side for those who like to add them to their salad.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef browned and drained |
| - | | 1 packet taco seasoning mix |
| - | | Tortilla taco salad bowl or tortilla chips |
| - | | 1 head lettuce torn into bite size pieces |
| - | | 1 small onion diced |
| - | | 1 tomato diced or cherry tomatoes, halved |
| - | | Sour cream |
| - | | 1 can slices black olives |
| - | | 1 cup shredded cheese |
| - | | 1 can pinto beans , drained (optional) |
| - | | Thousand Island or French dressing |
| - | | Salsa, taco sauce, jalapenos (optional) |
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