| | Directions |
- Prepare pasta acccording to package directions.
- Mix prepared veggies and drained pasta.
- In a separate bowl, mix dressing ingredients. Pour over hot macaroni & vegetables.
- Refrigerate for 24 hours prior to serving.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | 2-8 oz packages swirl macaroni |
| - | | 1 cup diced green pepper |
| - | | 1 cup diced celery |
| - | | 2 large carrots grated |
| - | | 1 onion chopped |
| - | | Dressing: |
| - | | 2 cups real mayo |
| - | | 1 cup vinegar |
| - | | 1 1/2 cups sugar |
| - | | 14 ounces evaporated milk |
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