| Directions |
- Mix instant pudding slowly into crushed pineapple.
- Add fruit cocktail and Mandarin oranges (with juice), marshmallows and whipped topping.
- Let set overnight in the refrigerator.
|
|
|
Prep Time: 15 minutes
| | Ingredients | - | | 1 can crushed pineapple, drained (large can) |
- | | 1 package instant vanilla pudding |
- | | 1 can fruit cocktail, drained (large can) |
- | | 1 can mandarin oranges |
- | | 2 cups miniature marshmallows |
- | | 8 ounces whipped topping, thawed |
|
| |