 | Directions | Bake cookies as directed on package; cool completely on a wire rack. In a medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. Spread 1 tablespoon of cream cheese mixture onto each cooled cookie. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours. |
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Prep Time: 20 minutes Cook Time: 10 minutes Servings: 24
|  | Ingredients | - |  | 1 package refrigerated sugar cookie dough (18 ounce pkg) |
- |  | 1 package cream cheese, softened (8 ounce pkg) |
- |  | 2 tablespoons frozen limeade concentrate, thawed |
- |  | 1/2 cup powdered sugar |
- |  | 10 strawberries, quartered |
- |  | 1 kiwi fruit, peeled, diced |
- |  | 1/2 cup blueberries |
- |  | 1/2 cup raspberries |
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