| | Directions |
- Cook noodles according to package directions, drain, add vegetables, set aside.
- Cook dressing over medium heat for 10 minutes or until sugar is dissolved. Pour over salad and toss.
- Cover and refrigerate overnight or a minimum of 2 hours before serving.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 16 ounces spiral pasta |
| - | | 1 chopped red onion |
| - | | 1 cubed tomato |
| - | | 1 diced or sliced cucumber |
| - | | 1 diced or sliced green pepper |
| - | | Dressing: |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup vinegar |
| - | | 1 tablespoon ground mustard |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon garlic powder |
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