| Directions |
- Mix Jell-o, tapioca, pudding and water together in a saucepan; bring to a boil.
- Cool completely.
- Add whipped topping and drained Mandarin oranges.
- Refrigerate until ready to serve.
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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 8
| | Ingredients | - | | 1 package orange Jello (3 oz pkg) |
- | | 1 package tapioca pudding (3 oz pkg) |
- | | 1 package instant vanilla pudding (3 oz pkg) |
- | | 2 cups hot water |
- | | 4 ounces whipped topping, thawed |
- | | 1 can Mandarin oranges, drained |
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