| Directions |
- Adding pudding and jello to boiling water. Cook until thick.
- Add whipped topping and stir until it is all dissolved.
- Add oranges and chill until set.
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Prep Time: 15 minutes Cook Time: 15 minutes
|  | Ingredients | - |  | 2 packages tapioca pudding (.3 oz each) |
- |  | 1 can mandarin oranges, drained (11 oz.) |
- |  | 1 small orange jello |
- |  | 4 ounces whipped topping |
- |  | 3 cups boiling water |
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