| | Directions |
- Mix all ingredients together. Best when served cold.
- Adjust lemon juice and vinegar to taste.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 1 1/2 cups cooked couscous |
| - | | 2 medium tomatoes, diced |
| - | | 1 cucumber, diced |
| - | | 6 green onions, thinly sliced |
| - | | 1 1/2 cups cooked garbanzo beans (canned ok) |
| - | | 1 cup chopped parsley |
| - | | Ground black pepper |
| - | | 1/4 - 1/2 cup olive oil |
| - | | 3/4 cup fresh lemon juice |
| - | | 1/2 teaspoon Dijon Mustard |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 teaspoon dried mint |
| - | | 1/2 teaspoon salt |
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