| | Directions | | Mix graham cracker crumbs, sugar and butter together. Press into a 9x13 inch pan. Bake at 350° for 10 mins. Spread sweetened condensed milk and coconut on top of crust. Bake for 15 more mins. Sprinkle with chocolate chips. Return to oven until chips melt enough to spread with a utensil. |
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| Ingredients | | - |  | 2 cups crushed graham crackers |
| - | | 1/4 cup sugar |
| - | | 1/2 cup butter, melted |
| - | | 1 can sweetened condensed milk (15 ounce can) |
| - | | 2 cups coconut |
| - | | 1 package semisweet chocolate chips (12 oz pkg) |
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