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Kisses Peanut Butter Blossoms - Recipe

Sweet peanut butter cookies topped off with a chocolate kiss on top. Perfect anytime of the year, especially the holidays.
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Kisses Peanut Butter Blossoms Recipe
Directions
Heat oven to 375°.

Remove foil from chocolate kisses.

Beat butter, peanut butter and sugars in large bowl until fluffy.

Add egg, milk and vanilla; beat well.

Stir together flour, baking soda and salt.

Gradually beat into the peanut butter mixture.

Shape dough into 1 inch balls. Roll in granulated sugar and place on ungreased cookie sheet.

Bake 6-8 minutes or until lightly browned.

Immediately press a chocolate kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack and allow to cool completely.

 
 
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 48
Ingredients
-48 Hersheys kiss chocolates
-1/2 cup butter, softened
-1/2 cup peanut butter
-1/2 cup granulated sugar
-1/2 cup brown sugar, packed
-1 egg
-2 tablespoons milk
-1 teaspoon vanilla
-1 3/4 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
- extra granulated sugar