| Directions |
- Melt butter and chips over low heat; add sweetened condensed milk.
- Remove from heat and add marshmallows and peanuts.
- Pour into a buttered 9X13 pan. Refrigerate.
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Prep Time: 20 minutes Cook Time: 5 minutes Servings: 24
| | Ingredients | - | | 1 package peanut-butter chips (12 ounce bag) |
- | | 4 tablespoons butter |
- | | 1 can sweetened condensed milk |
- | | 1 package mini marshmallows (10 ounce bag) |
- | | 1 jar dry roasted peanuts (use only 3/4 jar) |
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