| | Directions |
- Shred a medium size head of cabbage in a large bowl.
- Slice the whole onion over the cabbage.
- Toss lightly.
- Pour 7/8 C. sugar over all of the mixture.
- In a saucepan mix vinegar, salad oil, 2 Tablespoons sugar, salt, powdered mustard, and celery seed. Bring to a boil. Pour over cabbage and onions.
- Let set overnight.
It will keep 2 weeks in the fridge. |
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Prep Time: 45 minutes
|  | | Ingredients | | - | | Medium size head cabbage |
| - | | Large onion - chopped |
| - | | 1 cup sugar |
| - | | 1 cup vinegar |
| - | | 1/2 cup salad oil |
| - | | 1 teaspoon salt |
| - | | 1 tablespoon powdered mustard |
| - | | 1 tablespoon celery seed |
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