| | Directions |
- Combine all ingredients, cover, and chill overnight.
Yield: 12 to 20 servings. |
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 packages 12 oz, cooked shell macaroni |
| - | | cup light mayonnaise |
| - | | 1 pound cooked small shrimp |
| - | | 1/2 cup sweet pickle relish |
| - | | 4 tablespoons ketchup |
| - | | 4 tablespoons honey mustard |
| - | | 1 cup finely chopped celery |
| - | | 2 small cans olives, chopped |
| - | | 2 tablespoons dill weed, dried |
| - | | ground black pepper season to taste |
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