 | | Directions |
- Cook macaroni according to package directions; drain and rinse with cold water.
- In a large bowl, combine cabbage, cucumber, onion and green pepper.
- For dressing, combine mayonnaise, sugar, vinegar and salt.
- Pour dressing over macaroni-cabbage mixture. Mix well.
NOTE: You can make this salad a day in advance so the flavors blend. |
|
|
Prep Time: 30 minutes
|  | | Ingredients | | - | | 1 box ring macaroni (7 oz box) |
| - | | 3 cups cabbage, shredded |
| - | | 1 cucumber, peeled, seeded, diced |
| - | | 1 onion, diced (optional) |
| - | | 1/2 cup green pepper, diced |
| - | | 1 cup mayonnaise |
| - | | 1/2 cup sugar |
| - | | 1/2 cup cider vinegar |
| - | | 1 teaspoon salt |
| |
| |
