| | Directions |
- Mix jello according to directions.
- Add bananas & drained pineapple.
- Pour into 9 x 13 pan.
- Cover with marshmallows.
- Chill until set.
- Add enough water to pineapple juice to make 1 cup.
- Add remaining ingredients except cool whip.
- Cook until thickened.
- Cool, fold in whipped topping.
- Spread over set jello mixture.
Can use other jello flavors. |
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| Ingredients | | - |  | 2 packages (3 oz) lemon jello |
| - | | 2 bananas |
| - | | 1 cup pineapple tidbits, drained - save juice |
| - | | marshmallows |
| - | | TOPPING: |
| - | | 2 cups sugar |
| - | | 2 tablespoons flour |
| - | | 1 egg well beaten |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon lemon juice |
| - | | 8 ounces whipped topping, thawed |
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