| | Directions |
- Finely chop onions and celery.
- Either break up crab with hands or chop.
- Mix onions, celery, crab, lemon juice, dill weed, sour cream, and mayonnaise in a large bowl.
- Can be served with crackers as a dip.
- Keep Chilled.
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Prep Time: 45 minutes
Container: Large bowl
|  | | Ingredients | | - | | 1 bunch green salad onions |
| - | | 4 - 6 celery sticks |
| - | | 2 packages frozen imitation crab - chunk style |
| - | | 2 tablespoons lemon juice |
| - | | Dill weed to coat salad (about 1/8 cup) |
| - | | 1 pint sour cream |
| - | | 3/4 pint mayonnaise |
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