| Directions |
- Mix ingredients for crust and pat into bottom of 9x13 pan. Bake at 350° for 15-20 minutes.
- Combine ingredients for top, then add rhubarb. Pour over cooled crust and bake for 30-40 minutes at 350 degrees F.
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Prep Time: 30 minutes Cook Time: 1 hour Container: 9 x 13 baking pan Servings: 15
| | Ingredients | - | | CRUST: |
- | | 2 cups flour |
- | | 5 tablespoons powdered sugar |
- | | 1/2 cup margarine, melted |
- | | TOP: |
- | | 2 Eggs, beaten |
- | | 1 1/2 cups sugar |
- | | 1/4 cup flour |
- | | 1/2 teaspoon Salt |
- | | 2 cups rhubarb, heaping |
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